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Double Lemon Cake

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Lemon in cake base and lemon icing in frosting part, this stuff is the most delicious dessert I’ve been tasted. Just a look push me into the kitchen to make it right away.

The done cake without lemon icing

Making cake requires:

1 1/2 cups all purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/4 cup sour cream

2 tbsp finely grated lemon zest (from 2 lemons)

And here is your completed Double Lemon Cake

1/4 cup fresh lemon juice (from 1 lemon)

1 tsp vanilla

1 cup butter, softened

1 1/4 cup sugar

4 eggs, room temperature

1 1/2 cups fresh cranberries (optional) as  you can make the cake without it. Ok, it’s just not as featured as a cranberry lemon cake. The flavor is still not very different.

Now make the cake:

1. Preheat the oven to 325 degrees F. Grease a 9×5-inch loaf pan, or line with parchment paper. In a medium sized bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a separate bowl, whisk together sour cream, lemon zest, lemon juice, and vanilla. Set this aside as well.

2. In the large bowl of a standing mixer, beat butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until fully incorporated.

3. Reduce mixer speed and alternatively beat in 1/3 of flour mixture, followed by 1/2 of sour cream mixture, and repeat, ending with the last 1/3 of the flour mixture. Be sure to pause the mixer occasionally to scrape down sides of the bowl. Use a spatula to gently fold in cranberries.

4. Spoon batter into prepared loaf pan and bake 55-60 minutes, until top springs back when lightly pressed or a toothpick inserted in the centre comes out clean. Cool 5 minutes in pan, then transfer to a cooling rack. Cool completely before icing.

Now, you have just finish half of the recipe. To complete the Double lemon cake, preparation for lemon glaze is needed.

With 1/4 cup of lemon juice and 1 cup confectionery sugar, whisk together and cool till there’s no lumps.

After that, drizzle over the cooled lemon cake. Done Double Lemon Cake!

 


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